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 books and  buzz Blog

The Wall Street Journal reviews The Complete Baby and Toddler Cookbook!

4/19/2019

 
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We are thrilled to share that The Complete Baby and Toddler Cookbook by America's Test Kitchen was featured in The Wall Street Journal. 
"​As many a fatigued parent will tell you, persuading toddlers to eat well can be a challenge. To make the process easier, the cooks at America’s Test Kitchen have done a wonderful job of assembling appetizing and slyly audacious recipes for babies and young children in “The Complete Baby and Toddler Cookbook” (Sourcebooks Jabberwocky, 294 pages, $24.99). Pear and zucchini puree, savory oat cakes, glazed tofu sticks: Each recipe is laid out with photographs, a paragraph explaining why the dish works and the appropriate age to introduce it. For those who can handle a messy kitchen, there’s also a great chapter about cooking with your kids, which remains one of the best ways to get culinary buy-in from finicky young eaters." —​Meghan Cox Gurdon
The full article can be found here.
Purchase
  • America's Test Kitchen Shop
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The Complete Cookbook for Young Chefs by America's Test Kitchen Kids is #6 on the Pacific Northwest Bestseller List

10/31/2018

 
We are excited to share that The Complete Cookbook for Young Chefs by America's Test Kitchen is #6 on the Pacific Northwest Bestseller list (Early and Middle Grade Readers) this week! Indie Bestseller lists are a testament to bookseller's support and passion for our books, and we appreciate all the work they do to get our books into reader's hands. 

Read below for more about the book and America's Test Kitchen.

About the book:

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Now a New York Times Best Seller!

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It’s all here. Learn to cook like a pro--it’s easier than you think.

For the first time ever, America’s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! 

Using kid-tested and approved recipes, America’s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you’re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! 
* Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. 
* Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen 
* Testimonials (and even some product reviews!) from kid test cooks who worked alongside America’s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America’s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

About America's Test Kitchen:

Picture
Picture
AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.


click here to learn more about Sourcebooks partnership with america's test kitchen
click here to visit america's test kitchen kids website

The Complete Cookbook for Young Chefs by America's Test Kitchen is a New York Times Bestseller!

10/29/2018

 
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We are thrilled to share that The Complete Cookbook for Young Chefs is a New York Times bestseller! It debuted on the Middle Grade Hardcover list at #5.

Read below for more about the book, the authors, and Sourcebook's partnership with America's Test Kitchen.

​


On Sourcebooks groundbreaking partnership with America's Test Kitchen:

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"We are thrilled to be adding America’s Test Kitchen Kids to our growing children’s nonfiction business,” said Dominique Raccah, CEO and publisher of Sourcebooks. “Their focus on combining the science, math, and creativity of food, paired with our aptitude for producing books that transcend categories, will create the perfect doorway to developing a child’s positive relationship with food at every stage, baby to teen."
Click here to read about sourcebooks partenrship with America's Test Kitchen

More about the book:

Picture

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It’s all here. Learn to cook like a pro--it’s easier than you think.

For the first time ever, America’s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! 

Using kid-tested and approved recipes, America’s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you’re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! 
* Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. 
* Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen 
* Testimonials (and even some product reviews!) from kid test cooks who worked alongside America’s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America’s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

About America's Test Kitchen

Picture
Picture
AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.
click here for america's test kitchen kids website

Julia Collin Davison from America's Test Kitchen Empowers Young Chefs

10/9/2018

 
We are happy to share that Julia Collin Davison from America's Test Kitchen will be in Illinois October 24th and 25th to promote The Complete Cookbook for Young Chefs with two events featuring live, interactive demonstrations and books signings. 

​Read below for all the details. 

The Events:

Pre-registration is required at both venues.

Both events include a live cooking demonstration and book signing.
Wednesday, October 24th 
lake forest book store - taste buds kitchen (Bannockburn, IL)
Thursday, October 25th
read it and Eat - the Kid's table (Chicago, IL)

The Complete Cookbook for Young Chefs:

Picture
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It’s all here. Learn to cook like a pro--it’s easier than you think.

For the first time ever, America’s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! 

Using kid-tested and approved recipes, America’s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you’re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! 
* Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. 
* Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen 
* Testimonials (and even some product reviews!) from kid test cooks who worked alongside America’s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America’s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

About Julia:

Picture
Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks.


For more:

click here to learn more about sourcebooks partnership with America's test kitchen
click here to visit america's test kitchen kids website
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