America's Test Kitchen Kid's Books
For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to kids!
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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Using kid-tested and approved recipes, America’s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you’re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Chapters include how-to information, breakfasts, snacks, main dishes, food for parties, and themed-menu ideas for parties, all perfectly suited for the emerging cook. Photos and testimonials from kid test cooks will encourage young chefs that they truly are learning from the best.
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The perfect book for your little future foodie!
This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way—and no other board book features the expertise of the cooks at America’s Test Kitchen!
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What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food-based facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this way—and no other board book features the expertise of the cooks at America’s Test Kitchen!
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