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Way to Eat

ISBN: 9781402202643

By: Maura GonzalezDavid Katz

Published: 04/01/2004

Never go on a diet again!

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Description

Dr. David L. Katz, head of the Yale School of Medicine Prevention Research Center, provides expert guidance to lifelong weight control, health and contentment with food: --Master your metabolism: Use healthy snacking to keep a steady level of insulin and leptin in your bloodstream to avoid surges of hunger. --Create a "decision balance": Discover your real feelings about losing weight and maximize your motivation. --Control your hunger: By limiting flavor variety at one sitting the satiety centers in your brain make you feel full faster. --Uncover hidden temptations: Sweet snacks are really salty and salty ones are sweet—hidden additives trigger your appetite. --Change your taste buds: You can keep your favorite foods on the menu, but by making substitutions gradually, you’ll come to prefer healthier foods. With more than 50 skills and strategies provided nowhere else, The Way to Eat, created in cooperation with the American Dietetic Association, will make you the master of your own daily diet, weight and health.

About the Author

Maura Harrigan Gonzalez M.S., R.D.

David L. Katz, M.D., M.P.H., F.A.C.P.M., is Director of the Center for Disease Control-funded Yale Prevention Research Center. He is also Associate Clinical Professor of Epidemiology & Public Health, and Medicine, at the Yale University School of Medicine, and a Board-certified specialist in both Internal Medicine and Preventive Medicine. Dr. Katz lectures on nutrition and disease prevention throughout the United States and abroad, and directs related courses at the Yale Schools of Medicine, Public Health and Nursing. Author of a weekly preventive medicine column in the New Haven Register, and contributing health expert to O magazine, Katz has authored or coauthored five medical textbooks. Katz lives in Connecticut with his wife, Catherine, and their five children. Maura Harrigan González, M.S., R.D., is a Registered Dietitian certified in Adult Weight Management. She has served as Head Dietitian at the Payne Whitney Psychiatric Clinic of the New York Hospital, Chief Clinical Dietitian and Associate Director of Nutrition at Saint Vincent’s Medical Center in New York City and Research Dietitian at the Yale Prevention Research Center. González lives in Connecticut with her husband, Carlos, and their two daughters.

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Table of Contents

Introduction

Section One: Knowledge
Step 1: Reconsider Yourself (the Plight of Polar Bears in the Sahara)
Define Your Destination
Get Your Bearings

Section Two: Power
Step 2: Meet the Challenge of Change

Section Three: The Way!
Step 3: Conquer Your Cravings & Master Your Metabolism!
Step 4: Dismiss Misinformation, Fend off Folklore
Step 5: Traverse the Maze of Food for Mood
Step 6: Negotiate the Modern Nutritional Environment
If It’s the Environment

Section Four: Paving the Way…to Eat
Resource 1: The Way to Eat Well: Basic Principles & General Guidelines
Resource 2: The Way to Navigate the Nutritional Environment
Resource 3: The Way to Evaluate Your Diet
Resource 4: The Way to Shop
Resource 5: The Way to Stock Your Pantry
Resource 6: The Way to Snack
Resource 7: The Way to Include Kids in Healthful Eating
Resource 8: The Way to Eat Out
Resource 9: The Way to Achieve and Maintain a Healthy Weight
Resource 10: The Way to Bake and Cook
Resource 11: The Way to Plan Meals
Resource 12: The Way to Find Additional Expert Help

Bibliography
Index
About the Authors

Excerpt

From the Introduction

Polar bears in the Sahara Desert are apt to find themselves in serious trouble. Not because of anything wrong with the bears. Rather, simply and obviously, because such be...

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Specs

Format: Paperback

Dimensions
Length: 9 in
Width: 6 in
Weight: 20.00 oz
Page Count: 352 pages

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