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Description
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum!
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake.
Discover:
- 700 unbeatable rum cocktails
- 75 fascinating facts about rum
- 50 delicious food recipes
- 100 rum websites and resources
- Information on 75 producers of rum
Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.
Table of Contents
Acknowledgments
Introduction
Chapter One
75 Rum Facts
Chapter Two
700 Rum Cocktails
Chapter Three
50 Food Recipes Using Rum
Chapter Four
75 Rum Producers
Chapter Five
100 Rum Websites
Glossary
Index
About the Author
Specs
Dimensions
Length: 8 in
Width: 6 in
Weight: 16.00 oz
Page Count: 320 pages
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