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Rum 1000

ISBN: 9781402247941

By: Ray Foley

Published: 06/01/2008

Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake.

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eBook ePub
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$14.95

Description

The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum!

Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake.

Discover:

  • 700 unbeatable rum cocktails
  • 75 fascinating facts about rum
  • 50 delicious food recipes
  • 100 rum websites and resources
  • Information on 75 producers of rum

Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.

About the Author

Ray Foley

Ray Foley is an expert bartender and publisher of Bartender magazine. He is also the founder of the Bartenders Foundation Inc. and the author of Bartending for Dummies. He has appeared on ABC-TV News, CBS News, NBC News, Good Morning America and Live with Regis and Kathie Lee. He has also been featured in major magazines, including Forbes and Playboy. Ray resides in New Jersey with his wife and partner, Jaclyn.

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Table of Contents

Acknowledgments
Introduction
Chapter One
75 Rum Facts
Chapter Two
700 Rum Cocktails
Chapter Three
50 Food Recipes Using Rum
Chapter Four
75 Rum Producers
Chapter Five
100 Rum Websites
Glossary
Index
About the Author

Specs

Format: eBook ePub

Dimensions
Length: 8 in
Width: 6 in
Weight: 0.00 oz
Page Count: 320 pages

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