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Food, Folklore, and Art of Lowcountry Cooking

ISBN: 9781402230981

By: Joseph Dabney

Published: 04/30/2010

The new book from the James Beard Cookbook of the Year Award-winning author

Available Formats

Hardcover


$29.99
eBook PDF
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Read the PDF on your Sony Reader, Nook, Kobo, iPhone, iPod Touch, or iPad (through the free Bluefire Reader app); or Computer.

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$29.99
eBook ePub
What's this?

Read the ePub on your Sony Reader, Nook, Kobo, iPhone, iPod Touch, or iPad (through the free Bluefire Reader app); or Computer.

Adobe Digital Editions is required for downloading and viewing the eBook.

For more information see our articles on: Supported eBook Formats and How to Download an eBook.


$29.99

Description

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

  • Benne Seed Biscuits
  • Sweet Potato Pie
  • Frogmore Stew
  • She Crab Soup
  • Brunswick Stew
  • Hoppin' John
  • Oyster Purloo
  • Cooter Soup
  • Hags Head Cheese
  • Goobers
  • And much, much more!

About the Author

Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.

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Specs

Format: Hardcover

Dimensions
Length: 9 in
Width: 7 in
Weight: 30.00 oz
Page Count: 400 pages

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